ONDE-ONDE KEJU ONDE-ONDE KEJU
120 minutes
2 portion

ONDE-ONDE KEJU

by : Prochiz (CTL)
Ingredients
  • 125g glutinous rice flour
  • 25g wheat flour
  • 30g sugar powder
  • ¼ tsp baking powder
  • ¼ tsp vanilla essence
  • 125ml warm water
  • 100g white sesame seed
  • Water to tase
  • Oil to taste
  • Filling ingredients:
  • 250g PROCHIZ Spready
  • 100g condensed milk
  • ½ g vanilla essence
How To
  1. Mix filling ingredients until smooth. Keep in freezer for more or less 1 hour until it thickened and can be molded.
  2. Take 18g of filling and keep the rest in freezer.
  3. Mix main ingredients until dry. Sif and keep it in a container
  4. Pour some warm water, little by little, while kneading the dough until thicken and easy to be molded.
  5. Take 15g of main dough. Fill the dough with filling. Dip into water and cover it with sesame seeds.
  6. Fry the dough with low heat until it rises and the color is golden brown.
  7. Onde-onde Keju is ready to serve.

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