• 

  Tips for Making Soft Meat Quickly

  Cooking meat is a matter that is "tricky and difficult." The reason is that meat that tastes good is not just about what seasonings are used, but what is the level of tenderness. Soft meat that is easily chewed and swallowed is an obligation in cooking meat.

  read more
• 

  Tips on How to Make Steamed Sponge Cake Recipe that Rises, Creamy, and Soft

  Making a steamed sponge recipe is actually not too different from the way to make other ordinary sponge. The basic difference is only in the composition of the water used. In making steamed sponge, water is put into the mixture.

  read more

---

• 

  Baking Demo by Ny.Liem

  The fun of learning to cook directly from the experts For Prochiz Lovers who are in Solo, Mrs. Liem will visit your city. Are you ready to learn to make cakes from the experts? Note the date:

  read more
• 

  Baking Demo with Jean Michel

  Jean Michel will be present in Surabaya. Note the date. For Prochiz Lovers who are in Surabaya, Chef Jean Michel will visit your city. Are you ready to learn cooking together? Make a note of the date

  read more

---